Cranberry Sauce

Simple cranberry sauce that is best when made in advance and refrigerated.

1 bag fresh cranberries
1 cup sugar
1 cup orange juice

Rinse cranberries.
In a medium size pan dissolve sugar in the orange juice and add cranberries.
Bring to a boil and turn heat down to medium low.
Continue to cook on medium low for about 10 minutes, you'll hear the cranberries popping. 
Remove from heat and let cool about 5 minutes before refrigerating. It will get thicker as it cools.
Refrigerate until serving.