Here's a quick and easy way to make strawberry shortcake. All you need is strawberries, sugar, frozen biscuits, and cool whip. Or you can make your own *whipped cream with heavy whipping cream and powered sugar.
Directions:
Wash, core, and slice strawberries. Cover all the strawberries with a generous amount of sugar and refrigerate, it's actually best to make ahead of time and refrigerate since this allows the sugar time to help create a syrup with the strawberries.
Bake frozen biscuits according to package instructions on a parchment paper lined cookie sheet. (I use Pillsbury or Mary B's frozen biscuits).
Top warm biscuits with prepared strawberries and Cool Whip or homemade whipped cream.
*To make your own whipped cream pour heavy cream into a stand mixer or mixing bowl. Whip cream until it's fluffy, gradually adding a few teaspoons of powered sugar.
Enjoy!
