Fruit Salsa

This is truly a different twist on salsa! I saw this recipe online, and couldn't wait to try it. I was a bit reluctant to try it in the winter since fruit this time of year isn't the best, but I went for it, and it was outstanding-I can't wait to make it again. I served it with cinnamon sugar pita chips from Trader Joe's, but you could make your own cinnamon sugar chips from tortillas. If you let the fruit salsa sit in the refrigerator overnight the fruit will get a little juicy, and could be served over crepes, pancakes, or waffles.

Fruit Salsa

Ingredients:

• 2 kiwis, peeled and diced
• 2 Golden Delicious or Granny Smith apples - peeled, cored and diced
• 6 to 8 ounces raspberries
• 1 (16 oz) carton of strawberries, diced
• 2 tablespoons white sugar (more or less to taste)
• 1 tablespoon brown sugar (more or less to taste)
• 3 tablespoons fruit preserves, any flavor (I used strawberry)

Instructions:

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Serve with cinnamon pita chips.