Crispix Cajun Style

This is a recipe I stumbled upon on Pinterest one night and thought it would be great to serve at my New Orleans themed Super Bowl party. Plus it's something you can make ahead of time. I've got a full menu planned, so I'll try to post some of the other recipes I make.

Crispix Cajun Style

Ingredients:

7 cups Crispix®

2 cups corn chips

1/2 cup cashews

1/2 cup whole almonds

3 tablespoons butter or margarine, melted

1 tablespoon Worcestershire sauce

2 teaspoons Cajun seasoning

2 teaspoons lemon juice

1 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Directions

1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, corn chips, cashews and almonds. Set aside. 2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated. 3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.