Cheesecake Cookie Cups

Cheesecake Cookie Cups are an easy make ahead recipe for any occasion.  You can also use any flavor topping and/or cookie crust.

Ingredients:
1 pkg (16.5 oz.) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough
2 pkgs (8 oz. each) cream cheese, room tempature
1 can (14 oz.) Nestle Carnation Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 oz.) cherry pie filling

Preheat oven to 325.
Paper-line 24 muffin cups.
Place one piece of cookie dough in each muffin cup.
Bake 10-12 minutes or until cookie has spread to the edge of the cup.
Beat cream cheese, sweetened condensed milk, eggs, and vanilla in a medium bowl until smooth.
Pour about 3 Tablespoons cream cheese mixture in each cookie cup.
Bake for an additional 15-18 minutes or until set.
Cool completely in pan on a wire rack.
Top each with Tablespoon of pie filling.
Refrigerate for 1 hour.
Remove paper liners before serving.