Friday, November 2, 2012

Insalata Caprese (Caprese Salad)

Very simple, but oh so good.  If you've ever been to Italy I am sure you've had this starter/appetizer. In Italy I discovered that the higher quality mozzarella and olive oil, and the fresher the tomatoes and basil the better. Buon appetito!

 

Insalata Caprese (Caprese Salad)


Mozzarella cheese (the real kind, google it if you're not sure)
Fresh Basil
Roma Tomatoes
Sea Salt
Olive Oil

Slice and stack the mozzarella, tomatoes, and basil. Sprinkle with a tiny amount of sea salt and drizzle with a little olive oil.


No comments:

Post a Comment