Cheesecake Stuffed Strawberries

Who likes strawberry cheesecake? Unfortunately making homemade cheesecake takes a long time and can be pricey (I will be posting a recipe for the real thing one day). Cheesecake stuffed strawberries are super easy and can be made ahead of time for any occasion.

Ingredients
1 lb large strawberries
8 oz. block cream cheese, softened
4 Tablespoons powdered sugar
1 teaspoon vanilla extract
optional-graham cracker crumbs, melted chocolate, or whatever you want to top with

Directions
Rinse strawberries and remove the top and hull the inside with a pastry tip or paring knife
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
Add cream cheese mixture to a piping bag or ziploc with the corner cut off.
Fill strawberries with cheesecake mixture.
Once strawberries are filled, dip the top in graham cracker crumbs or drizzle with chocolate or both! If not serving immediately, refrigerate until serving.